GYUDON RECIPE (JAPANESE BEEF BOWL) – 牛丼 – COOKING WITH CHEF DAI

GYUDON RECIPE (JAPANESE BEEF BOWL) – 牛丼 – COOKING WITH CHEF DAI
Gyudon (牛丼), literally means “beef bowl”, is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin.
Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya.

Ingredients (serves 2) :
beef x 400g
brown onion x 1
dashi stock x 400ml
link : https://www.youtube.com/watch?v=FMrtri7SxHw
sake or white wine x 100ml
dark soy sauce x 3 Tbsp
mirin x 1 Tbsp
sugar x 2 Tbsp
grated ginger x 1 Tbsp
rice

-OPTIONAL Ingredients-
spring onions x 2
onsen tamago / Japanese poached egg x 2
link : https://www.youtube.com/watch?v=WDE9s_nb-BY
beni shouga / pickled ginger
Shichimi (7 flavour chilli pepper)

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Ryukyu Recipe (3 Ways to Enjoy Marinated Sashimi) | Cooking with Dog

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How to Make Ryukyu りゅうきゅうの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=QInii1xx8Bc&ref=share Thank you for your support!
(serves 3)
260g Fresh Sashimi (ex. yellowtail, tuna, cuttlefish, sea bream, scallops, amaebi shrimp and horse mackerel) (9.2 oz)

– Marinade –
2 tbsp Soy Sauce
1½~2 tbsp Mirin or substitute: white wine

½ tbsp Ginger Root, grated
3~4 Spring Onion Leaves, chopped
1 tbsp Toasted White Sesame Seeds, ground
1 Shiso Leaf

1 Egg Yolk, optional
– if you’re unsure about the quality of your eggs, use pasteurized eggs.
Kombu Dashi Powder or Kombu Tea Powder
– don’t confuse this with kombucha, the food supplement
Toasted Nori Seaweed, crumbled
2 bowls of Steamed Rice

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<材料>3人分
刺身:260g
(ぶり、マグロ、いか、鯛、ホタテ、甘エビ、アジ等)

漬け汁
しょう油:大さじ2
みりん:大さじ1と1/2〜2(ない場合は白ワインでも良い)

おろし生姜:大さじ1/2
青ねぎ:3〜4本
すりごま(白):大さじ1
大葉:1枚

卵黄:1個
昆布だし(または昆布茶):適量
もみのり
ご飯:2膳

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Fun Under The Sun 12

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