Introducing the Fornetto Wood Fired Smoker & Oven! Available NOW from The Stingray Group’s online store: http://tinyurl.com/kmzlqzj Features: Large stainless steel oven, Gloss enamel cast iron oven door, Folding side shelf, Trolley with wheels, Wood storage, Stainless steel shroud, Smoker box included, Condiment rack.
Bread and the Wood fired oven
Lighting a Wood Fired Oven with Wildwood Ovens
Cruccolini BF8 Thomas Thomas Wood Fire Oven for Italian
* High thickness metal
* Totally handmade
* Easy to use assembly time 15 minutes
Ideal for the Family. It cooks perfectly and with low cost pizza pasta roast fish vegetables desserts. Warm up time just 40 minutes. Long duration of the hot. Construction characteristics Weight 232 lb. Maximum dimensions of the oven under conditions of use inch 32x20x83. Two levels of cooking . Consumption about 10 pounds of wood to reach 300 degrees. Ventilated brick. Aluminum tray inch 24×16 . Bottom drawer for keeping food hot. Total absence of smoke in the cooking chamber. Valve control air and temperature. Full with thermometer stainless steel pizza shovel tongs shovel forged by fire bellows aluminum pan supports for various pans . Built to last.
Baking no-knead bread in a hand made wood fired oven. Using Jim Lahey’s basic recipe, the oven is loaded with six boules and injected with steam.
Go to http://www.jamieoliver.com/wood-fired-ovens for more information
How to cook pizza in a wood fired oven
Jamie Oliver shows you how to cook pizza in a wood fired oven
We supply quality Italian Residential wood burning pizza Brick Rotating ovens. Bake your delicious pizza with Neapolitan Italian Brick Oven.
Cooking in a 200 years old wood fired oven. Grilling, pizza, bread and pies, there is no limits to what can be cook in this oven.